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Spaghetti with Meat Sauce
Ingredients
  • ¼ cup extra virgin olive oil, divided
  • 1 ¾ lbs lean ground beef (85% or 90%)
  • 1 medium carrot, finely grated (about ½ cup)
  • 1 cup chopped yellow onion
  • 1 ½ Tbsp minced garlic (4 cloves)
  • 2 (28 oz each) cans crushed Roma tomatoes (I recommend Contadina brand*)
  • 1 cup (loose) fresh basil on stems or ¼ cup chopped basil leaves
  • 2 Tbsp chopped fresh parsley
  • 1 tsp dried rosemary, crushed
  • ¾ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried marjoram
  • ½ tsp dried sage
  • 2 bay leaves
  • Salt and black pepper to taste
  • ½ cup low sodium chicken broth, to thin then more as needed
  • Finely shredded parmesan cheese, for serving
Steps
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