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Zucchini & Halloumi Fritters with Tomato Salad and Herb Yoghurt (Callum Hahn)
Ingredients
  • 2 zucchinis
  • ½ cup grated halloumi
  • 3 spring onions, ends removed, thinly sliced on an angle
  • 3 tbsp parsley, chopped
  • 1 egg, lightly beaten
  • 2 tbsp plain flour
  • 2 tbsp olive oil
  • tomato salad and herb yoghurt
  • 2 punnets cherry tomatoes, halved
  • ⅓ cup kalamata olives, pitted
  • ½ bunch of mint, leaves picked
  • 1 lemon, zest and juice of
  • pinch of salt
  • ⅔ cup Greek yoghurt
  • 1 clove garlic, finely grated
Steps
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