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Chef John's Perfect Potato Salad
Ingredients
  • subheading: Ingredients for 12 portions:
  • 3 pounds russet potatoes, scrubbed and rinsed clean
  • Boil in 10 cups of water with ¼ cup of kosher salt
  • 2 tablespoons finely diced sweet onions, optional
  • 2 tablespoons freshly chopped parsley
  • ½ cup finely diced celery
  • 3 large hard boiled eggs
  • subheading: For the dressing:
  • 1 ¼ cup mayonnaise, plus more as needed
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt, plus probably much more as needed
  • ½ teaspoon freshly ground black pepper
  • cayenne to taste
  • After mixing, chill for 2 to 3 hours, before tasting and adjusting the salt. You’ll definitely need more, as well as usually another spoonful of mayo.
Steps
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