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Ca Nuong Vietnamese Roasted Catfish Recipe On Wegottaeat
Ingredients
  • subheading: MARINADE:
  • 2 tablespoon of fish sauce
  • 2 tablespoon honey
  • 1 tablespoon of olive oil
  • 2 teaspoon of fresh ground pepper
  • 1 tablespoon of ginger
  • 1 tablespoon of garlic
  • 1 tablespoon of shallots
  • 1 tablespoon of minced lemongrass
  • Additional ¼ cup honey for lathering the fish
  • subheading: HANH MO SCALLION OIL:
  • 4 ablespoons of olive oil
  • ½ cup of chopped green onion
  • ½ tbs minced ginger
  • ½ tbs shallots
  • pinch salt
  • subheading: ACCOMPANIMENTS:
  • vermicelli noodles
  • rice paper
  • fresh herbs: mint, perilla, lettuce, basil, cucumbers, pickled carrots/daikon
  • nuoc mam cham or mam nem dipping sauce
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