Best Vegetable Casserole

In this recipe, Combining two French dishes, ‘Ratatouille’, and ‘Potatoes Au Gratin’, makes for one tasty casserole. This combination makes for a luxurious and delicious way to get your daily dose of veggies.

4 c. chopped eggplant (from about 1 large eggplant)

Kosher salt

4 c. zucchini and/or yellow summer squash (from about 2 medium squashes)

2 tbsp. extra-virgin olive oil

4 cloves garlic, minced

2 tsp. chopped fresh rosemary

2 tsp. chopped fresh thyme, plus more for serving

1 (14-oz.) can crushed tomatoes

1 ¼ c. grated Gruyère, divided

Freshly ground black pepper

⅓ c. heavy cream

3 medium Yukon Gold potatoes, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at delish.com

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