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Pasta with Preserved Lemon and Anchovies
Ingredients
  • Kosher salt and freshly ground pepper
  • 12 ounces long pasta, such as spaghetti or linguine
  • ¼ cup extra-virgin olive oil, plus more for serving
  • 2 tablespoons minced garlic (from 5 to 6 cloves)
  • 2 tablespoons minced oil-packed anchovies (from 6 to 8)
  • ¼ cup chopped preserved lemon (from about ½ store-bought preserved lemon)
  • ¾ cup coarsely chopped flat-leaf parsley, plus whole leaves for garnish
  • 1 ounce Parmigiano-Reggiano, finely grated (½ cup packed), plus more for serving
Steps
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