Harissa Chicken Bowls (Cava Copycat!)

butterbeready.com

Kelly Killeen Talele

SCALE 1x2x3x

subheading: For the harissa vinaigrette:

¼ cup good-quality olive oil

2 (heaping) tablespoons harissa paste

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon pure honey

3 cloves of garlic, finely minced or pressed

Kosher salt, to taste

¼ cup water, to thin

subheading: For the harissa chicken:

1 ½ lbs boneless/skinless chicken thighs, about 5 to 6 pieces

2 tablespoons harissa paste

2 tablespoons pure honey

3 tablespoons olive oil, divided

1 tablespoon worcestershire sauce

Kosher salt, to taste

subheading: For the bowl toppings:

Basmati rice (or rice of choice), salad mix of greens, tomatoes, cucumbers, pickled red onions, crumbled feta, tzatziki, hummus, fire-roasted corn, avocado, & warm pita bread or pita chips, as desired

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