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Instant Pot Bo Kho (Vietnamese Beef Stew)
Ingredients
  • 2 pounds (895g) chuck roast steaks or beef shank , 1.5-inch thick
  • 1.5 cups (375ml) unsalted chicken stock or high quality unsalted beef stock
  • 3 cloves (15g) garlic , minced
  • 3 stalks (100g) lemongrass , cut into 4-inch lengths, crushed
  • 3 (1.5lb or 656g) carrots , cut into chunks
  • 1 (206g) onion , sliced
  • 1 (29.8g) shallot , minced
  • 1 1-inch piece (15g) ginger , sliced
  • 3 (2.4g) star anises
  • 3 (0.3g) cloves
  • 2 (0.4g) bay leaves
  • 1 (3.5g) cinnamon stick
  • ½ teaspoon (1.5g) fennel seeds
  • 3 tablespoons (50ml) tomato paste
  • 1 to 2 tablespoons (15ml-30ml) fish sauce
  • 1 tablespoon (15ml) regular soy sauce
  • ½ teaspoon fine salt
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • Wooden Spoon
  • Pyrex Measuring Cups
  • Mixing Bowls
  • Kitchen Tongs
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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