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Ingredients
  • 1 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 3 garlic cloves, finely chopped
  • 1 red pepper, thinly sliced
  • 1 heaped tbsp smoked paprika
  • 1 tbsp dried thyme
  • 2 bay leaves
  • 400g tin butter beans, drained and rinsed
  • 400g tin chopped tomatoes
  • 700ml/1¼ pints vegetable stock (from a stock cube is fine)
  • 6 frozen vegetarian sausages
  • salt and freshly ground black pepper
  • fresh parsley sprigs, to garnish
  • mashed potato, to serve
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  • Recipe tips
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