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Sous Vide Buttermilk Fried Chicken
Ingredients
  • subheading: Buttermilk Marinade:
  • 1 cup buttermilk
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp freshly cracked black pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper, optional
  • 1 ½ lbs chicken pieces, bone-in or boneless; thighs, breasts, or wings
  • subheading: Dredge:
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ tsp kosher salt
  • ½ tsp paprika
  • ¼ tsp freshly cracked black pepper
  • ¼ tsp cayenne pepper, optional
  • subheading: For Frying:
  • canola oil or other high-heat oil for frying
  • kosher salt
  • Dutch Oven optional
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