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Ingredients
  • 6 Tbsp. instant espresso granules (such as Starbucks), divided
  • 3 cups boiling water, divided
  • ½ cup coffee liqueur (such as Kahlúa), optional
  • 6 ¼ cups whole milk, divided
  • 1 cup granulated sugar
  • Chocolate syrup, for garnish
  • 1 pt. chocolate ice cream, cut crosswise into 6 to 8 slices
  • 1 pt. vanilla ice cream, cut crosswise into 6 to 8 slices
  • Bittersweet chocolate shavings, for garnish
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