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Ingredients
  • ¾ cup maple syrup
  • 1 lemon, whole, scrubbed clean
  • ½ cup vegan yogurt, unsweetened
  • ½ cup plant-based milk
  • ¾ tsp vanilla extract
  • 1⅝ cups all purpose flour, 1¾ cups plus 2 tablespoons
  • 2 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • ½ tsp turmeric
  • subheading: Equipment:
  • Blender
  • Loaf pan
  • Cooling rack
Steps
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