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Ingredients
  • 1 16 oz. package filo pastry dough, thawed
  • 13 tbsp. melted unsalted butter divided
  • 4 cups walnuts chopped finely
  • 1 tsp. cinnamon
  • 1 cup white sugar
  • 2 tbsp. fresh lemon juice
  • ¾ cup water
  • ½ cup pure honey
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