Cuban Black Beans

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 pound dried black beans, picked through, rinsed

1 bay leaf

1 medium onion, finely chopped, divided

1 green bell pepper, seeds and ribs removed, finely chopped, divided

8 garlic cloves, finely grated, divided

5 teaspoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more

1 teaspoon dried Mexican or Italian oregano, divided

¼ cup extra-virgin olive oil

Freshly ground black pepper

Cilantro leaves with tender stems (for serving; optional)

Directions at bonappetit.com

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