Lavender Buckwheat Jam Scones

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

1½ cups buckwheat flour

½ cup almond flour

2½ tsp baking powder

¼ tsp salt

¼ cup date sugar or date paste

1 tsp Dried Lavender

¾ cup yogurt

⅓ cup applesauce or almond butter

⅓ cup jam

Note: Ingredients may have been altered from the original.

Directions at tashasartisanfoods.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer