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Ingredients
  • subheading: For the filling:
  • 5oz golden caster sugar, plus 1 tbsp for sprinkling
  • 1 tsp ground cinnamon
  • 2 tbsp cornflour
  • 600g/1lb 5oz Bramley cooking apples, peeled, cored, sliced
  • subheading: For the pastry:
  • 400g/14oz plain flour, plus extra rolling
  • 2 tbsp caster sugar
  • 1 lemon, zest only
  • 250g/10oz cold butter, cut into cubes
  • 1 free-range egg, beaten with 2 tbsp cold water, plus 1 free-range egg, beaten, to glaze
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