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Ingredients
  • subheading: FOR THE SCONES:
  • 2 cups (250 grams) all-purpose flour spooned & leveled
  • ⅓ cup (65 grams) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons (85 grams) cold unsalted butter cubed into pieces
  • ½ cup (120 ml) heavy whipping cream plus more for brushing the tops
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • subheading: FOR THE VANILLA GLAZE:
  • 1 cup (120 grams) powdered sugar
  • 1 to 2 tablespoons (15 to 30 ml) milk
  • ½ teaspoon pure vanilla extract
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