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Ingredients
  • subheading: Chorizo Tacos:
  • 1 pound homemade Mexican chorizo (see notes for store-bought)
  • 12 corn tortillas
  • ¼ medium onion, diced
  • ¼ cup chopped cilantro
  • subheading: Quick Lime Crema:
  • ½ cup sour cream
  • zest of 1 lime
  • juice of ½ lime
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon kosher salt
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