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Ingredients
  • subheading: Scones:
  • 2½ cups flour
  • ½ teaspoon kosher salt
  • 1½ tsp baking powder
  • ½ teaspoon baking soda
  • ½ cup sugar
  • ½ cup cold butter cut into 8 pieces
  • 1 cup sourdough starter
  • ⅓ cup half-and-half (plus more if necessary)
  • zest of one lemon
  •  
  • subheading: Glaze:
  • ¼ cup fresh lemon juice
  • ¼ cup sugar
Note: Ingredients may have been altered from the original.
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