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Broccoli and Cheese Twice Baked Potatoes
Ingredients
  • 18 oz 4 medium russet potatoes
  • salt and pepper, to taste
  • 1 ½ cups chopped broccoli florets
  • 2 cups chopped cauliflower
  • ½ cup low fat buttermilk
  • 1 tbsp minced chives, optional
  • 1 cup 4 ounces shredded low-fat sharp cheddar cheese
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