Smothered Pork Chops with Tomato Gravy

4 pork chops loin or center cut, bone or boneless, 1 inch thick

1 5.5-6 ounce can tomato paste

1 cup chicken broth

8 slices bacon, diced

1 15 ounce can tomato sauce

½ pound mushrooms sliced

2 ribs celery diced

1 medium onion diced

2 tablespoons garlic minced, more or less to taste

3 bay leaves

2 tablespoons dried thyme leaves more or less to taste

1 tablespoon paprika

1 tablespoon sugar brown or white

salt to taste

pepper to taste

¼ cup flour

¼ cup oil or less to taste

Directions at kitchendivas.com

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