Creamy Hummus Pasta with Roasted Brussels Sprouts [Vegan]

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 cups brussels sprouts, trimmed and halved

1 tablespoon olive oil

13 ¼ ounces package pasta of choice

1 cup hummus

¾ cup pasta cooking water

1 tablespoon lemon juice (about ½ a lemon)

1 teaspoon garlic powder

Vegan parmesan

Salt and pepper to taste

1 can chickpeas, drained and rinsed (optional)

Directions at onegreenplanet.org

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