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Baked Chinese Orange Chicken
Ingredients
  • 1 cup uncooked white rice, use instant for a shortcut
  • 1 + ½ pounds boneless chicken breasts or thighs cut into 1-inch pieces
  • salt and pepper
  • ⅓ cup cornstarch
  • subheading: Sauce:
  • ½ cup low-sodium chicken broth
  • ½ cup freshly squeezed orange juice, zest it first
  • ¼ cup white wine vinegar
  • 3 tablespoons soy sauce
  • ⅓ cup packed brown sugar, preferably dark
  • 2 teaspoons finely grated orange zest, just the top orange layer not the white pith
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated or finely minced ginger
  • ¼ teaspoon ground cayenne
  • 1 tablespoon cornstarch
  • a handful or two of sliced almonds, for serving
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