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Slow Cooker Chicken Jalfrezi
Ingredients
  • 2 tsp cumin seeds
  • 3 tbs rapeseed/Canola oil
  • 2 onions thinly sliced
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • ½ tsp dried chilli flakes
  • ½ tsp fenugreek seeds
  • 2 tsp Kashmiri chilli powder or paprika
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tbs tamarind paste or lemon juice
  • 2 tbs tomato puree
  • 2 green chillies - chopped
  • 4 garlic cloves - crushed
  • 3 tsp grated ginger
  • 4 chicken breasts about 500g to 600g chopped into large chunks
  • 400 g passata
  • 100 ml water
  • 2 bell peppers thinly sliced
  • 1 tsp garam masala
  • 2 tbs chopped coriander/cilantro
  • lemon wedges
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