Chimichurri Yogurt Dip

realsimple.com

Mary’s Menu

Retired journalist who now has time for pursuing her passions: anything creative!

2 small cloves garlic, grated (1¼ tsp.)

¾ teaspoon kosher salt

2 tablespoons red wine vinegar

1 cup loosely packed fresh oregano leaves, finely chopped

1 cup loosely packed fresh parsley leaves and tender stems, finely chopped

⅓ cup olive oil

¼ teaspoon crushed red pepper

¼ teaspoon freshly ground black pepper

1 ¾ cups plain whole-milk Greek yogurt

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