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Chicken Saagwala
Ingredients
  • Saagwala:
  • oil (e.g. soy, canola) 3-4 tablespoons
  • onions 2, sliced
  • ground cumin 1 tablespoon
  • ground chilli 1-2 teaspoons
  • ground cloves ¼ teaspoon
  • ground turmeric ½ teaspoon
  • garlic 3 cloves, minced
  • ginger 2 inches, grated
  • spinach leaves 300g, chopped
  • green chilli 1 large, chopped
  • crushed tomatoes 1 x 400g can
  • chicken thighs 800g skinless and boneless, cut into large chunks
  • lemon juice of 1
  • cream or coconut cream 2 tablespoons (optional)
  • To serve:
  • naan bread 2-4 (or rice for GF)
  • raita* (optional)
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