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Vegan Pumpkin Smoothie with Ginger & Cardamom
Ingredients
  • ⅓ cup pumpkin puree
  • ⅓ cup plain coconut milk yogurt
  • ⅔ cup unsweetened non-dairy milk
  • 1 teaspoon lemon juice
  • 1 ½ teaspoons maple syrup
  • 1 ripe banana, preferably frozen
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ½ teaspoon minced fresh ginger
  • ⅛ teaspoon vanilla extract
  • pinch sea salt
  • subheading: Optional Add-Ins:
  • ground flax seeds
  • vanilla protein powder
  • ground turmeric
  • tiny pinch of cayenne pepper
  • ice
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