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Ingredients
  • subheading: For the Crust:
  • 1 lb. vegan pizza dough
  • 1 to 2 tbsp. olive oil
  • 1 to 2 tbsp. cornmeal
  • subheading: For the Roasted Veggies:
  • 1 small broccoli crown, broken into florets
  • ½ red onion, sliced
  • ½ red bell pepper, sliced
  • 1 garlic clove, minced
  • ½ jalapeño pepper, sliced (optional)
  • 1 to 2 tsp. olive oil
  • 2 tbsp. finely chopped fresh cilantro
  • ½ tbsp. lime juice
  • salt and pepper to taste
  • subheading: For the Black Bean Spread:
  • 1-14 oz. can black beans, drained and rinsed
  • 2 tbsp. lime juice
  • 2 tbsp. unflavored soy or almond milk
  • 1 garlic clove
  • ½ jalapeño pepper, seeded (optional)
  • 1 tsp. ground cumin
  • ½ tsp. ancho chili powder
  • salt and pepper to taste
  • subheading: For the Tahini Nacho Cheese:
  • 2 tbsp. tahini
  • 1 tsp. sriracha, or your favorite hot sauce, or to taste
  • 1 tsp. lime juice
  • 1 tsp. soy sauce
  • ½ tsp. agave
  • 1 to 2 tbsp. water, as needed
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