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Honey Teriyaki Slow-Cooker Chicken
Ingredients
  • 24 oz boneless skinless chicken thighs
  • 1 large red bell pepper, cut into 1-inch squares
  • ⅓ cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons honey
  • 2 teaspoons grated gingerroot
  • 2 cloves garlic, finely chopped
  • 1 tablespoon water
  • 4 teaspoons cornstarch
Steps
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