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Hasselback Potatoes with Parmesan and Roasted Garlic
Ingredients
  • olive oil
  • 6 large red potatoes
  • 6 cloves garlic, peeled and minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • ½ cup butter, cubed
  • ¼ cup Parmesan cheese, shredded
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