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A Tex-Mex-Inspired Menu Featuring the Bounty of the Crawfish Harvest
Ingredients
  • 3 cups fresh-squeezed and chilled pink grapefruit juice
  • 1 cup fresh-squeezed lime juice
  • 1 cup Cointreau or Triple Sec liqueur
  • 1 cup light tequila
  • 6 lime wedges
  • Kosher salt
Steps
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