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Sweet Potato Guerrilla Tacos Recipe by Tasty
Ingredients
  • 1 ½ lb sweet potato, preferably japanese, diced
  • 1 bottle white wine, 750 ml
  • 5 sprigs fresh thyme
  • 5 sprigs fresh parsley
  • subheading: 2:
  • 3 tablespoons butter, melted
  • 3 cloves garlic
  • 12 corn tortillas
  • 12 oz oaxacan cheese, or panela cheese
  • ½ cup feta cheese, crumbled
  • ¼ cup toasted pine nut, or slivered almonds
  • 1 cup scallions, green parts only, thinly sliced
Steps
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