Easy Vegan Chocolate Cookies

lazycatkitchen.com

Trish

100 g / 3.5 oz vegan 70% cocoa dark chocolate

80 ml / ⅓ cup aquafaba (chickpea brine), from a tin or from homecooked chickpeas

140 g / ⅔ cup sugar (caster sugar gives you the crispiest outer shell, but coconut sugar works well too!)

80 g / ⅓ cup 100% natural nut or seed butter of choice (I used this almond butter)

100 g / 1 cups finely ground almonds / almond flour

40 g / heaped ⅓ cup cocoa powder

¼ tsp salt OR coarse sea salt for sprinkling

½ tsp baking soda (GF certified if needed)

Directions at lazycatkitchen.com

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