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Ingredients
  • 1 15-ounce package extra firm tofu drained
  • ½ cup non-dairy milk unsweetened
  • ½ cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne optional
  • 4 cups potato chips* crushed into crumbs
  • olive oil spray
  • fresh parsley optional, for serving
  • subheading: FOR THE BANG BANG SAUCE:
  • ¼ cup vegan mayo
  • 2 to 3 tablespoons sriracha
  • 1 tablespoon rice vinegar
Steps
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