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Chipotle-Roasted Carrots with Confetti Quinoa Salad, Black Beans, and Cumin Yogurt
Ingredients
  • subheading: MAIN INGREDIENTS:
  • 12 oz rainbow carrots
  • ½ tsp chipotle morita powder
  • 2 tsp agave
  • ½ cup quinoa
  • 1 lime
  • 1 clove garlic
  • Fresh cilantro
  • 4 oz coleslaw blend
  • ⅓ cup corn
  • ¼ cup peppadew peppers
  • ¼ cup vegan yogurt
  • ½ tsp cumin
  • 1 can black beans
  • Parchment paper
  • 1 tsp vegetable oil*
  • 1 tsp olive oil*
  • Salt and pepper*
  • note: Not included
  •  
  • Allergens: tree nuts
  • subheading: TOOLS:
  • Baking sheet
  • Small saucepan
  • Microplane or zester
Steps
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