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Ingredients
  • 140g butter, softened
  • 1 cup sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • ¾ cup plain yoghurt
  • 2 cups flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 3 stalks rhubarb, thinly sliced, or 190g berry fruits or other chopped fruits
  • subheading: Crumble Topping:
  • ½ cup firmly packed soft brown sugar
  • ½ cup slivered almonds or chopped walnuts
  • 4 tbsp flour
  • 1 tsp cinnamon
  • 60g butter, melted
Steps
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