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Granny's Bangers and Mash
Ingredients
  • 8 pork sausage links Note 1
  • 2 medium yellow onions, peeled sliced thin
  • 3 cloves garlic, peeled and finely chopped
  • 1 Tablespoon unsalted butter
  • 1 cup Guinness Beer Note 2
  • 1 teaspoon olive oil Note 3
  • 2 cups beef broth Note 2
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons Worcestershire Sauce
  • ½ teaspoon dry ground mustard Coleman's dry mustard is our first choice for this recipe.
  • ½ teaspoon dried parsley
  • ½ teaspoon ground thyme
  • salt and pepper, to taste
  • fresh chopped parsley, garnish
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