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Sausage Fajita Pasta
Ingredients
  • 1 Pound Rigatoni Pasta
  • 2 Tablespoons Olive Oil, or neutral cooking oil of choice
  • 1 Pound Smoked Sausage, Beef or Turkey, sliced into 1-inch pieces
  • 2 Tablespoons Unsalted Butter
  • ½ Medium Red Onion, sliced
  • ½ Red Bell Pepper, or whole pepper, sliced
  • ½ Green Bell Pepper, or whole pepper, sliced
  • Pinch of Salt, for onions & bell peppers
  • 3 Cloves Garlic, minced
  • 1 Tablespoon Tomato Paste
  • 3 Cups Heavy Cream
  • ½ Cup Chicken Broth
  • ½ Teaspoon Kosher Salt, or to taste
  • 2 Teaspoon Black Pepper, or to taste
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Cumin
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Smoked Paprika
  • ½ Teaspoon Chili Powder
  • ¼ Cup Pasta Water, from cooked pasta
  • 1 Cup Parmesan Cheese, shredded
  • Italian Parsley, minced
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