Beef Birria Tacos Con Consommé

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When it comes to these Beef Birria Tacos Con Consommé, you’re greeted with rich, flavorful beef birria that’s perfectly served with spices, vegetables and a delicious sauce.

subheading: For The Meat:

2 lbs. boneless chuck roast

1 lb. short rib

kosher salt (as needed; about 2 tablespoons)

1 teaspoon vegetable oil

subheading: For The Birria Sauce:

7 ancho chiles (ends trimmed and de-seeded)

7 guajillo chiles (ends trimmed and de-seeded)

3 chiles de arbol (ends trimmed and de-seeded)

1 white onion (peeled and halved)

6 garlic cloves (peeled)

4 Roma tomatoes

1 tablespoon ground black pepper

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon coriander seeds

¼ teaspoon ground cloves

½ teaspoon ground cinnamon

3 bay leaves

1 teaspoon apple cider vinegar

2 cups beef broth

subheading: For Tacos & Garnish:

¼ cup minced cilantro

¼ diced white onion

1 teaspoon lime juice

1 teaspoon salt

Corn tortillas

3 ounces Oaxacan cheese (or mozzarella)

Directions at dirty-napkins.com

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