https://www.copymethat.com/r/HsQ3th8Rk/japanese-style-tuna-noodle-salad/
118717682
PVX2L6S
HsQ3th8Rk
2024-05-12 14:54:30
Japanese-Style Tuna Noodle Salad
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Ingredients
- subheading: FOR THE SALAD:
- ¼ cup cut dried wakame seaweed
- 8 ounces dried udon noodles (or whatever noodles you have on hand)
- 1 to 2 tablespoons furikake or sesame seeds
- 10 to 12 ounces tuna in oil, drained
- 2 scallions, trimmed and thinly sliced
- subheading: FOR THE DRESSING:
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1 teaspoon sweet miso
Steps
Directions at cooking.nytimes.com
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