Nutted Wild Rice Salad

Goodcookwannabe

1 C. Raw wild rice

2 C. white rice, or more

2 C. coarsely chopped pecans

2 C. Yellow raisins

½ C. olive oil

2 tsp salt

grated rind of 2 oranges

8 thinly sliced green onions

⅔ C. fresh orange juice

Fresh ground pepper

Cook wild and white rice separately. Drain and cool the rice. Place rice in a large bowl and add remaining ingredients. Toss altogether and adjust seasonings to taste. Let mixture stand for at least 2 hours room temp to allow flavors to develop. Serve at room temperature.

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