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Ingredients
  • ¼ cup olive oil extra virgin
  • 3 large garlic cloves thinly sliced
  • 4 to 5 San Marzano peeled tomatoes
  • 2 handfuls fresh spinach
  • 2 (15 oz) cans Cannellini white beans rinsed and drained
  • ¼ cup water
  • ¼ to ½ teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 2 cups shredded mozzarella
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