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Raspberry Rhubarb Muffins
Ingredients
  • 3¼ cupsall-purpose flour
  • ½ teaspoonbaking soda
  • 4 teaspoonsbaking powder
  • ½ teaspoonkosher salt
  • 2 eggs
  • 1 egg yolk
  • 1⅓ cupssugar
  • 10 tablespoons(1¼ sticks) butter, melted
  • 1 cupmilk, at room temperature
  • 1 cupcrème fraîche, at room temperature
  • 2 teaspoonsvanilla extract
  • 1 cupraspberries, fresh or frozen and thawed
  • 1 cupfresh rhubarb, chopped
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