Japanese Cheesecake Recipe Simplified

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 cup (8oz/225g) cream cheese

4 tablespoons butter

7 tablespoons milk

6 large eggs, separated

1 ½ tablespoons lemon juice

2 teaspoons vanilla extract

¾ cup (6oz/170g) granulated sugar, divided

¾ cup (3¾oz/105g) cake flour

2 ½ tablespoons corn starch

¼ teaspoon salt

¼ teaspoon cream of tartar

Directions at biggerbolderbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer