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Ingredients
  • 1 ¼ cup (288g) granulated sugar
  • ½ cup (111g) salted butter softened
  • ½ cup (111g) margarine softened
  • 1 egg
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract
  • 2 ½ cups (380g) all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 8 oz bag toffee bits
  • subheading: Cinnamon- sugar mixture:
  • ¼ cup (57.5g) granulated sugar
  • 1 ½ tsp ground cinnamon
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