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Moroccan Spiralized Carrot Salad
Ingredients
  • 1 large carrot, peeled, Blade D, noodles trimmed
  • ¼ cup raisins
  • 2 tablespoons sliced almonds
  • chopped parsley, to garnish
  • subheading: For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon vegetable broth
  • ½ teaspoon cumin
  • ¼ teaspoon ground ginger
  • ¼ teaspoon honey
  • salt and pepper
Steps
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