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Spaghetti Squash Baked Eggs with Bacon & Jalapeños
Ingredients
  • 1 small spaghetti squash (approx 3 cups spaghetti squash)
  • 5 slices bacon (approx ¼ cup chopped bacon)
  • 1 medium onion finely diced
  • 1 egg white
  • 1 tbsp coconut flour
  • 1 jalapeno finely diced
  • ½ tsp pepper
  • ¼ tsp salt
  • 4 eggs
  • 2 tbsp chopped parsley
Steps
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