Shepherd's Pie

www.foodandwine.com/recipes/shepherds-pie?xid=NL_DAILY102...

This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fresh herbs before folding them into the potatoes to make the dish especially luxurious. Winter Comfort Foods

subheading: LAMB FILLING:

2 tablespoons vegetable oil

3 pounds ground lamb

Salt and freshly ground pepper

2 tablespoons unsalted butter

1 large onion, cut into ⅓-inch dice

2 medium turnips, peeled and cut into ⅓-inch dice

2 large carrots, cut into ⅓-inch dice

2 large celery ribs, cut into ⅓-inch dice

4 garlic cloves, minced

1 tablespoon thyme leaves

¼ cup water

2 tablespoons tomato paste

¼ cup plus 1 tablespoon all-purpose flour

1 quart beef stock

subheading: POTATO TOPPING:

½ cup milk

½ cup heavy cream

3 tablespoons unsalted butter, softened

2 tablespoons extra-virgin olive oil

One 3-inch rosemary sprig

1 bay leaf

2 thyme sprigs

Freshly grated nutmeg

2 ½ pounds baking potatoes, peeled and cut into 2-inch chunks

3 large garlic cloves, halved

Salt and freshly ground pepper

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