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***TO BE EDITED***
Ingredients
  • 340g Corned Beef
  • 85g (⅓ Cup) Plain Flour + Extra to powder the corned beef
  • 1 Tablespoon Cornflour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Powdered Mustard
  • 100ml (⅓ Cup + 1 tablespoon) Cold Beer
  • Oil For Frying
Note: Ingredients may have been altered from the original.
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