LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sour Curry with Fish Recipe (Gaeng Sohm Plah)
Ingredients
  • 7 small oval flat fish (about 1 lb); clean but leave head and bones intact; salt generously with sea salt and let stand refrigerated for 1 hour or overnight
  • 1 Tblsp. sour curry paste (or homemade, see our recipe below)
  • ½ cup water plus approximately 3 cups
  • 7 pepperoncini salad peppers, cut in half
  • 3 oz of the pickling liquid from the pepperoncini
  • Fish sauce to taste ( Golden Boy brand is preferred)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer